Spring Cleaning: Kitchen Edition
Is Your Kitchen Ready For The Spring? Spring cleaning is one of the best ways to get your house ready for a fresh new season. Your kitchen is one of the most consistently engaged rooms in your house, which means it will need a thorough cleaning.
Here are our top 6 tips for kitchen cleaning (plus a free downloadable kitchen spring cleaning checklist that will help keep you on track with your spring cleaning tasks)!
1: FROM THE TOP
To avoid getting dust & dirt on surfaces you’ve already cleaned, start your spring cleaning from top to bottom. Start with dusting/cleaning:
-
Light Fixtures
-
Ceiling Fans
-
Top of Cabinets
-
Top of Fridge
-
Wall Decor
2. WIPE DOWN, SWIPE DOWN
Make sure to wipe everything down during your Cleaning.
-
Tables & Chairs
-
Cabinets & Countertops
-
Drawers & Hardware
-
Sinks & Faucets
-
Appliances
3: CLEAN/ ORGANIZE CABINETS & DRAWERS
Cleaning your cabinets & drawers one at a time can make the process quick & easy.
-
Remove Contents from Cabinets & Drawers
-
Clean Cabinet & Drawer Interiors
-
Reorganize Cabinet & Drawer Contents Neatly
-
Throw out any expired food or spices
-
Throw out or donate anything you no longer need
4. CLEAN APPLIANCES
With all your surfaces nice and clean, the next step is to clean your appliances.
-
Toaster
-
Air-fryer
-
Microwave
-
Mixer/Blender
-
Stove/Oven
-
Fridge/Freezer
5: ORGANIZE FOOD & PERISHABLES
Get rid of any food or snacks that have expired & donate anything you no longer have use for. (non-expired only)
-
Fruits & Vegetables
-
Meats & Cheeses
-
Drinks & Preserves
-
Breads & Pantry Snacks
-
Frozen Foods
6: SWEEP/MOP FLOORS
Sweeping & mopping is an age old chore, but it makes your flooring sparkle!
-
High Traffic Areas
-
Underneath Fridge
-
Underneath Oven
-
Underneath Trash Bin
-
Hard to Reach Corners
